This was a easy, yummy dinner. Hubby, Baby, and Mama all loved it.
Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed, and squeezed thoroughly to remove liquid
(I only had a huge bag, so I just eye-balled it)
4 eggs
1 cup ricotta cheese
3/4 cup grated Parmesan cheese
3/4 cup chopped portobello mushrooms
1/2 cup finely chopped scallions with some green tops
1/4 teaspoon dried Italian seasonings
1 pinch salt and pepper, to taste
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the mixture.
3. Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.
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