5 Ingredient Ravioli Casserole

This recipe is from Taste of Home's 5 Ingredient Cookbook.

It's delish, easy, and I make it pretty regularly.

Ingredients:

1 jar (28 ounces) spaghetti sauce

1 package (25 ounces) frozen cheese ravioli, cooked and drained

2 cups (16 ounces) small-curd cottage cheese

4 cups (16 ounces) shredded mozzarella cheese

1/4 cup grated Parmesan cheese

There you go 5 simple ingredients, you probably have a few of them in your pantry or fridge right now.

Directions:

(I was making 2, one to freeze and one to cook.  That's why mine is separated into two square dishes.)

1.  Spread 1/2 cup of spaghetti sauce in an ungreased 13in. x 9in. baking dish.

2.  Layer with half of the ravioli.

3.  Layer 1-1/4 cups of sauce.

4.  Layer 1 cup cottage cheese.

5.  Layer 2 cups mozzarella.

Then you just repeat everything.

The rest of the ravioli, I was one short, seriously!?

1-1/4 cup sause

1 cup cottage cheese.

2 cups mozzarella

Bake at 350 for 30-40 minutes until bubbly.  Let stand 5-10 minutes before serving.

Yummy!!